Pest Awareness Training
During the past 10 years, pest awareness training has become more important due to food retailers expecting personnel on sites that produce food or related products to be suitably trained in pest control. The Tesco specification states that a trained company employee must be accountable for managing the pest control programme.
Section 1 – What is a pest?
Section 2 – Why do we carry out pest control?
Section 3 – Control and how we implement our services
Section 4 – Legislation
Section 5 – Conforming to audits with examples (bait formulas implemented)
Section 6 – Types of pest
Section 7 – Mice (all pests to include biology and control etc)
Section 8 – Rats
Section 9 – Hygiene (why critical to clean)
Section 10 – Proofing (all types of proofing measures)